TZUTC: -0800   
   MSGID: 35720.fidonet_cooking@1:105/500 2dfb9b71   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   ---------- Recipe via Meal-Master (tm) v8.05   
      
         Title: Apple Pecan Pie   
    Categories: Pies   
         Yield: 8 Servings   
      
   -----------------------------------CRUST-----------------------------------   
     2 1/2 c  Flour; sifted   
       1/2 c  Sugar   
         2    Eggs   
         1 ts Baking powder   
         2 ts Vanilla extract   
         1 c  Butter   
      
   ----------------------------------FILLING----------------------------------   
         2 c  Apples; thinly sliced   
       1/2 c  Brown sugar   
       1/4 c  Dark molasses   
         3 tb Brandy (cognac)   
         3    Eggs   
         1 c  Pecans; chopped   
       1/4 c  Butter   
       1/4 c  Light corn syrup   
         2 tb Lemon juice   
       1/4 ts Nutmeg   
      
     Crust:   
      
     Sift four & baking powder together. Make a well in center and in it   
     put the sugar, vanilla and eggs. Mix in some of the flour from the   
     sides to form a paste.   
      
     Cut the butter into small pieces and put around the top of the   
     paste. Cover with the rest of the flour and knead all ingredients   
     until the dough is smooth.   
      
     Divide the dough into two balls and refrigerate, covered until   
     dough is cool and firm enough to handle.   
      
     Roll out as usual and line the bottom of a 10" pie plate. You can   
     cover the bottom with grated cheese, if desired.   
      
     Filling:   
      
     Cream the butter and sugar until smooth. Add the eggs, one at a   
     time. Stir in the molasses, corn syrup, brandy, and lemon juice.   
     Add the apples and pecans and mix thoroughly. Pour into a pastry   
     lined 10" pie plate. Sprinkle with nutmeg over all. Top with a   
     lattice crust and bake at 350?F until crust is golden brown and   
     filling is bubbly, about 35 to 45 minutes.   
      
     Serve warm, topped with vanilla ice cream or whipped cream.   
      
   -----   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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