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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Suji Ka Halwa (Semolina Pudding)
Categories: Dessert, Pakistani, Puddings
Yield: 1 servings
1/2 c Ghee or oil
6 Cardamom pods; cracked
1 c Suji (semolina flour)
1 c Granulated sugar
2 tb Blanched almonds
Preparation time: 5 minutes
Cooking time: 25 minutes
In a saucepan, bring 4 cups of water to a boil. Add sugar and stir
until it has dissolved. Remove from heat.
In a heavy bottomed saucepan, heat ghee or oil. Add cracked cardamom.
Fry on low heat till fragrant for about a minute.
Add suji (semolina flour) and roast it on low heat for 8 to 10 minutes
until it begins to puff up. Keep an eye on the color since the time
will vary depending on the type of saucepan you are using and whether
you are using ghee or neutral oil. Ghee has a higher smoke point so
it will take a longer time to roast.
Once the suji has turned an even golden brown, turn the heat off and
add sugar syrup. Turn heat back up and stir well for 5 minutes till
the mixture thickens and you get a nice silky texture.
Add sliced almonds and stir until well-mixed. Remove from heat.
Recipe by Maryam Jillani
Recipe FROM:
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