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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,806 of 26,839   
   Ruth Haffly to Ben Collver   
   Participation (oven baked motherboards)   
   17 Feb 26 17:34:27   
   
   MSGID: 1:396/45.28 6d3be7c2   
   REPLY: 52524.fido_cooking@1:124/5016 2bf87087   
   Hi Ben,   
      
   RH> Found that their music preference is LOUD so we've been   
   RH> sitting in the overflow room to cut the volume level somewhat.   
      
    BC> Sound volume preferences are also a challenge.  I used to attend an   
    BC> ecstatic dance in Eugene.  When i started, they played a lot of world   
    BC> music.  Then after a DJ change, they played a lot of soulless EDM,   
    BC> raised the volume about 400%, raised the admission fee, and started   
    BC> selling earplugs at the entrance.  Ironically i am hard of earing but   
    BC> the sound volume was painful for me.  No thanks!   
      
   I'd have been out of there FAST! We went to a wedding a couple of weeks   
   ago; at the reception, the table we were assigned to was fairly close to   
   the band. It was a bit loud for us but we did stay for about 3 hours,   
   leaving so we could continue getting ready for our trip to Florida.   
      
      
   RH> Sounds logical to me. What other fruits are in the series? Peach would   
   RH> be a good one.   
      
    BC> Unfortunately, i could not find The Peach Connection.   
      
    BC> From:    
      
    BC> The Apple Connection   
    BC> The Blueberry Connection   
    BC> The Strawberry Connection   
    BC> The Sugar Bush Connection (Maple Syrup)   
      
   They all sound good to me. We're thinking of heading up to New England   
   this spring/summer and intend to restock our maple syrup supply. Also   
   want to touch base with a couple we know up there that are serving a   
   church plant; we've done several mission trips up there to work with   
   them.   
      
    BC> And here's a sweet recipe for you...   
      
      
    BC>       Title: Yogurt Honey Cream Pie   
    BC>  Categories: Pies   
    BC>       Yield: 1 Pie   
      
      
    BC>   Recipe by Quaker Oats Wholegrain Cookbook   
      
   I think I have that cook book, got it decades ago and have made the oat   
   scones from it too many times to count.   
      
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
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