MSGID: 1:396/45.28 d531e08a   
   REPLY: 53303.fido_cooking@1:124/5016 2c1aaf18   
   Hi Ben,   
      
    BC>   Re: Sauces   
    BC>   By: Ruth Haffly to Sean Dennis on Mon Feb 17 2025 14:55:20   
      
   RH> BROOKS MARINADE (KNOCK OFF)   
      
    BC> Here's that same recipe busted for MM.   
      
      
    BC>       Title: Brooks Marinade (Knock Off)   
    BC>  Categories: Copycat, Marinades   
    BC>       Yield: 1 Batch   
      
    BC>       1    Egg   
    BC>   1 1/2 ts Poultry seasoning   
    BC>       2 tb Salt   
    BC>     1/2 c  Vinegar   
    BC>       1 c  Oil   
      
    BC>   Combine, marinade chicken in it, grill over charcoal. I sometimes   
    BC>   reuse the marinade once, but no more than that. It may sound like a   
    BC>   lot of salt but there is no "salty" taste. The restaurant is well   
    BC>   known in the area; they also do fund raiser BBQs for fire   
    BC> departments   and such like.   
      
    BC>   Recipe by Ruth Haffly   
      
   Now everybody out there can try it. When I was growing up, my mom would   
   put chicken pieces to soak in it on most summer Saturday mornings,   
   leaving the pans to sit, uncovered during the day. Dad would then   
   charcoal grill it for supper, bringing it back inside in the same pans.   
   Makes me now wonder how we didn't die from food poisoning but at the   
   time it tasted good with mom's (now not so great) potato salad and corn   
   on the cob fresh from the garden.   
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
   ...  MEMORY...The thing I forget with.   
      
   --- PPoint 3.01   
    * Origin: Sew! That's My Point (1:396/45.28)   
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