TZUTC: -0800   
   MSGID: 35697.fidonet_cooking@1:105/500 2dfa4443   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   ---------- Recipe via Meal-Master (tm) v8.01   
      
         Title: Indian Pudding   
    Categories: Bakery, Desserts, Vegan   
         Yield: 4 servings   
      
         2 c  Water   
         1 c  Cornmeal   
       3/4 c  Liquid sweetener   
       1/4 c  Vegetable oil   
         1 ts Salt   
         1 lb Silken tofu   
         1 ts Ginger   
     1 1/2 ts Vanilla   
       1/2 ts Cinnamon (optional)   
      
     Cook water and cornmeal in pot for 20-25 minutes, stirring   
     occasionally.   
      
     Add remaining ingredients and mix in blender until smooth.   
      
     Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.   
      
     John Paino & Lisa Messinger, "The Tofu Book".   
      
     Posted by Karen Mintzias   
      
   -----   
   --- SBBSecho 3.23-Win32   
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