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| COOKING | Do you have a recipe for boiling water? | 26,839 messages |
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| Message 26,796 of 26,839 |
| Ben Collver to All |
| 02/17 Indian Puddings 3 |
| 17 Feb 26 07:01:15 |
TZUTC: -0800 MSGID: 35696.fidonet_cooking@1:105/500 2dfa442b PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942 TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942 BBSID: FQBBS CHRS: ASCII 1 NOTE: SlyEdit 1.89e (2025-02-09) (ICE style) * Exported from MasterCook * Indian Pudding Recipe By : Elizabeth Powell Serving Size : 8 Preparation Time :3:30 Categories : American Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 eggs 6 cups milk 1/2 cup molasses 1/4 cup brown sugar 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1 cup yellow cornmeal 1/4 cup butter In top of double boiler set over hot water, beat together eggs and four cups milk. Beat in molasses, sugar, salt, cinnamon, and ginger and cook until sugar dissolves. Add cornmeal and butter and cook 20 minutes, stirring occasionally. Remove from heat, stir in remaining milk and pour into greased baking dish. Bake at 325 degrees for 3 hours, or until pudding is firm. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve hot or at room temperature, with vanilla ice cream --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305 SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 134 206 300 SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111 SEEN-BY: 292/854 320/219 322/757 342/200 460/58 633/280 712/848 902/26 SEEN-BY: 5020/400 5075/35 PATH: 105/500 81 229/426 |
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