TZUTC: -0800   
   MSGID: 35695.fidonet_cooking@1:105/500 2dfa4415   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   ---------- Recipe via Meal-Master (tm) v8.02   
      
         Title: BAKED INDIAN PUDDING (AI)   
    Categories: Desserts   
         Yield: 1 servings   
      
         3 c  Milk   
         4 T  Corn Meal   
       1/3 c  Molasses   
       1/2 c  Sugar   
         1    Egg Beaten   
       1/4 t  Salt   
       1/2 t  Ginger   
       1/2 t  Cinnamon   
         1 c  Milk   
              -Butter Size of Walnut   
      
     Scald milk. Mix together meal and molasses and stir into hot milk. Cook   
     until it thickens stir constantly. Remove from heat, add sugar, egg,   
     butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered   
     baking dish and bake 1/2 hour at 300 degrees. Pour over it one cup of milk   
     and continue baking for 2 hours. Serve with cream or ice cream.   
      
     SHARED BY:Jim Bodle 3/92   
      
   -----   
   --- SBBSecho 3.23-Win32   
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