TZUTC: -0800   
   MSGID: 35690.fidonet_cooking@1:105/500 2dfa43a1   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Scrambled Egg Curry   
    Categories: Indian   
         Yield: 2 Servings   
       
         1 lg Onion (2 to 3 sm);   
              - chopped into small pieces   
         2 c  Tomatoes; chopped   
         2 cl Garlic; ground into paste   
              Fresh ginger (1");   
              - ground into paste   
         1    Green chiles;   
              - up to 2, chopped   
         4    Eggs   
         1 ts Garam masala   
         1 ts Salt   
       1/2 ts Turmeric   
       1/2 ts Cumin   
       1/2 ts Coriander powder   
         1 tb Oil   
       
     Fry onions in oil until soft.   
        
     Add garlic and ginger paste and keep frying briefly. Add green chiles,   
     tomatoes, and all spices.   
        
     Simmer on medium heat for 10 to 15 minutes with closed lid.   
        
     Remove lid and keep simmering until excess water has evaporated.   
        
     Mix eggs together in bowl and add to pot.   
        
     Keep cooking/frying until eggs are well done. The mixture should be   
     fairly dry)   
        
     Serve with chapatis.   
        
     Recipe by lumidify   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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