TZUTC: -0800   
   MSGID: 35689.fidonet_cooking@1:105/500 2dfa4395   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sakkarai Pongal (Sweet Rice Jaffna Style)   
    Categories: Desserts, Indian   
         Yield: 1 Batch   
       
         2 c  Rice   
              Raisins   
         2 tb Mung beans   
              Cardamom powder   
         1 c  Brown sugar   
       1/2    Coconut; grated   
              Cashews   
         1 tb Ghee   
       
     Roast mung beans in a dry skillet. Boil the rice and beans in 5 cups   
     water for 30 minutes. Add the sweetening and coconut and stir well.   
     Reduce heat and simmer for 10 minutes. Fry the raisins and nuts in   
     ghee until nuts are brown and add to the rice with the cardamom   
     powder. Stir well and remove from fire.   
        
     Recipe FROM:    
       
   MMMMM   
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