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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seviyan (Vermicelli Pudding)
Categories: Dessert, Pakistani
Yield: 8 Servings
4 tb Canola oil or ghee
6 Cardamom pods
150 g Pkg seviyan
- (vermicelli noodles)
2 l Whole milk
3/4 c Sugar
Cooking time: 20 minutes
Seviyan, a vermicelli pudding, is a popular Pakistani dessert that
nearly every family prepares dutifully on Eid.
Heat oil in a large stockpot. Once it begins to shimmer, add cardamom
pods and fry for about 30 seconds.
Add vermicelli. On medium heat, fry vermicelli until it browns
slightly, approximately 2 to 2-1/2 minutes.
Lower heat, slowly add milk and then, bring to a boil. Add sugar and
stir until it dissolves.
When the milk begins to bubble, lower heat and keep stirring till you
get the desired texture, about 15 to 20 minutes. The milk should
thicken and the sawaiyyan should retain some bite.
Place in serving bowl and let it cool at room temperature. Top with
slivered almonds.
Recipe by Maryam Jillani
Recipe FROM:
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