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   MSGID: 35685.fidonet_cooking@1:105/500 2df8fb97   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sago Payasam 2 (Jaffna Style)   
    Categories: Indian, Pudding   
         Yield: 1 Batch   
       
         1 c  Mung beans; roasted   
         2 c  Brown sugar   
       1/2 lb Sago   
         2 tb Ghee   
         3 c  Milk or coconut milk   
              Cashews   
       1/8 ts Cardamom powder   
              Raisins   
       
     Boil the beans in 3 cups water until soft, then add the sago and stir   
     for 15 to 20 minutes. Add more water if necessary. Add the sugar and   
     stir well, then add cashews (roasted in ghee) and other ingredients.   
        
     Recipe FROM:    
       
   MMMMM   
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