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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,776 of 26,839    |
|    Dave Drum to All    |
|    8/20 Nat'l Bacon Lovers 4    |
|    19 Aug 25 04:52:17    |
      TZUTC: -0500       MSGID: 57525.fido_cooking@1:124/5016 2d0a6006       PID: Synchronet 3.21a-Linux master/22ea30406 Aug 17 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Ground Bacon Burger        Categories: Pork, Vegetables, Herbs, Breads        Yield: 4 Burgers                2 lb Uncooked bacon        1/2 lb Bacon; cooked, fine chopped        2 tb Your favourite BBQ dry rub        2 c Shredded iceberg lettuce        2 lg Tomatoes; sliced        BBQ sauce; optional        4 Kaiser rolls; split, lightly        - toasted                ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment        or food processor                Prepare grill for medium-high heat cooking,        approximately 400ºF/205ºC.                Rough chop the uncooked bacon and place in the freezer        for approximately 15 minutes until it begins to firm but        hasn't frozen through. Once partially frozen, feed it        through the grinder attachment of a stand mixer or place        in a food processor and roughly chop.                Once the bacon has been properly ground, gently mix in        the chopped cooked bacon then form into 4 burger        patties. Season patties lightly on both sides with BBQ        dry rub seasoning.                Place patties on the grill and cook until they reach a        minimum internal temperature of 160ºF/71ºC. Remove the        burger patties from the grill. Assemble burgers by        spreading BBQ sauce or Mayonnaise on the buns, place        patty on the bottom bun, followed by shredded iceberg        lettuce, and 2-3 slices of tomatoes. Add the top bun        and serve immediately.                UDD NOTE: A nice slice of Cheddar or Colby cheese is a        nice touch. Pepper jack, too.                RECIPE FROM: https://www.kingsford.com                Uncle Dirty Dave's Kitchen               MMMMM              ... I don't eat fast food, but I can't live without pizza.        === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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