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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Liver, Bacon & Onions   
    Categories: Beef, Pork, Offal, Dairy   
         Yield: 4 Servings   
       
         2 lb Liver (beef)   
         2 c  Flour   
              Salt   
         1 ts Pepper   
         2 c  Milk *   
       1/2 lb Bacon   
         2 lg Onions   
         2 tb Oil   
         2 tb Corn flour   
           pn Basil   
           pn Thyme   
       
     Cut liver into desired thinness. Soak liver in milk   
     for a day in the refrigerator. *   
        
     Fry bacon and onions in the oil and set aside. Dredge   
     liver through the flour, salt and pepper mix. Fry liver   
     in a heavy skillet until slightly pink in the middle   
     (medium). Remove liver and set aside.   
        
     Mix cornflour and cold water and pour into skillet   
     while off the heat and make gravy in the normal manner,   
     adding basil plus thyme. Add liver, bacon and onions   
     to the gravy and simmer for 15 minutes.   
        
     Serve.   
        
     * I often omit this step - especially if using calve's   
     or yearling's liver.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
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