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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Green Chile Chicken Chilli   
    Categories: Poultry, Vegetables, Chilies, Beans, Dairy   
         Yield: 10 Servings   
       
        56 oz Bone-in chicken   
         2 md Onions; chopped   
         2 md Green peppers, chopped   
         1 c  Pickled jalapeno slices   
         4 oz Can chopped green chilies   
        32 oz (2 jars) salsa verde   
        31 oz (2 cans) navy beans; rinsed,   
              - drained   
         1 c  Sour cream   
       1/2 c  Minced fresh cilantro   
       
     OPTIONAL TOPPINGS: Shredded Colby-Monterey Jack cheese,   
     sour cream and crushed tortilla chips   
        
     Place the chicken, onions, peppers, jalapenos and chiles   
     in a 5 or 6 qt. slow cooker. Pour salsa over top. Cover   
     and cook on low 5-6 hours or until chicken is tender.   
        
     Remove chicken; cool slightly. Shred chicken with 2   
     forks, discarding skin and bones; return meat to slow   
     cooker. Stir in the beans, sour cream and cilantro; heat   
     through. Serve with toppings as desired.   
        
     Fred Lockwood, Plano, Texas   
        
     Makes 10 servings (3-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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