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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Slow-Cooked Swiss Steak   
    Categories: Five, Beef, Vegetables   
         Yield: 6 servings   
       
         2 tb A-P flour   
       1/2 ts Salt   
       1/4 ts Pepper   
     1 1/2 lb Round steak; in 6 pieces   
         1 md Onion; in 1/4" slices   
         1    Celery rib; in 1/2" slices   
        16 oz (2 cans) tomato sauce   
       
     In a bowl or shallow dish, combine the flour, salt and   
     pepper. Add the steak and turn to coat.   
        
     Place the onion in a greased 3-qt. slow cooker. Top with   
     the steak, celery and tomato sauce. Cover and cook on   
     low for 6-8 hours or until meat is tender.   
        
     Sarah Burks, Wathena, Kansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "Here's a rule I recommend-Never practice 2 vices at once."Tallulah   
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