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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Chowder   
    Categories: Seafood, Vegetables, Dairy, Potatoes, Cheese   
         Yield: 12 Servings   
       
       1/2 c  Chopped onion   
         2 ts Butter   
        24 oz (2 cans) evaporated milk   
    21 1/2 oz (2 cans) cream of potato   
              - soup; undiluted   
    21 1/2 oz (2 cans) cream of chicken   
              - soup; undiluted   
         7 oz Can white or shoepeg corn;   
              - drained   
         1 ts Creole seasoning   
       1/2 ts Garlic powder   
         2 lb Peeled, deveined, cooked   
              - small (U-60) shrimp   
         3 oz Cream cheese; diced   
       
     In a small skillet, saute onion in butter until tender.   
     In a 5 qt. slow cooker, combine the onion, milk, soups,   
     corn, Creole seasoning and garlic powder.   
        
     Cover and cook on low for 3 hours. Stir in shrimp and   
     cream cheese. Cook 30 minutes longer or until shrimp are   
     heated through and cheese is melted. Stir to blend.   
        
     Will Zunio, Gretna, Louisiana   
        
     Makes: 12 servings (3 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Dammit, Jim.  Normal microbes don't *smile* like that!   
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