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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Chicken Tamale Pie   
    Categories: Poultry, Herbs, Chilies, Cheese, Vegetables   
         Yield: 8 servings   
       
         1 lb Ground chicken   
         1 ts Ground cumin   
         1 ts Chilli spice mix   
       1/2 ts Salt   
       1/4 ts Pepper   
        15 oz Can black beans; rinsed,   
              - drained   
    14 1/2 oz Can diced tomatoes;   
              - undrained   
        11 oz Can whole kernel corn;   
              - drained   
        10 oz Can enchilada sauce   
         2    Green onions; chopped   
       1/4 c  Minced fresh cilantro   
     8 1/2 oz Box cornbread/muffin mix   
         2 lg Eggs; lightly beaten   
         1 c  Shredded Mexican cheese   
              - blend   
      
   MMMMM---------------------OPTIONAL TOPPINGS--------------------------   
              Sour cream   
              Salsa   
              Minced fresh cilantro   
       
     In a large skillet, cook chicken over medium heat until   
     no longer pink, 6-8 minutes, breaking it into crumbles.   
     Stir in seasonings.   
        
     Transfer to a 4-qt. slow cooker. Stir in beans,   
     tomatoes, corn, enchilada sauce, green onions and   
     cilantro. Cook, covered, on low until heated through,   
     6-8 hours.   
        
     In a small bowl, combine muffin mix and eggs; spoon over   
     chicken mixture. Cook, covered, on low until a toothpick   
     inserted in cornbread layer comes out clean, 1 to 1 1/2   
     hours longer.   
        
     Sprinkle with cheese; let stand, covered, 5 minutes. If   
     desired, serve with toppings.   
        
     Peter Halferty, Corpus Christi, Texas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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