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         Title: Shaker Cold Rhubarb Tea   
    Categories: Beverages, Tea   
         Yield: 4 Drinks   
      
         4 c  Water   
         4 c  Rhubarb stalks with   
              - red skin;   
              - unpeeled and diced   
       3/4 c  Sugar   
         1    Orange or lemon;   
              - juice and zest of   
      
     Simmer rhubarb in water until very tender, about 20 minutes. Strain.   
     Add juice, zest (rind), and sugar. Stir until sugar has dissolved.   
     Chill well. Strain zest our before serving. Serve over ice in tall,   
     clear glasses.   
      
     Recipe by Eldress Bertha Lindsay   
      
     Recipe FROM: Seasoned With Grace, 1987   
      
     Posted by: April Bowman-Fox   
      
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