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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Lone Star Steakhouse Chili   
    Categories: Chili, Copycat   
         Yield: 4 Servings   
      
         1 lb Ground beef   
         1    Onion; diced   
         1 tb Fresh jalapeno; diced   
        15 oz Can kidney beans;   
              - with liquid   
    14 1/2 oz Can diced tomatoes   
         8 oz Can tomato sauce   
         1 c  Water   
         1 tb White vinegar   
         1 ts Salt   
         1 ts Chili powder   
       1/4 ts Garlic powder   
         1    Bay leaf   
      
   MMMMM--------------------------GARNISH-------------------------------   
              Cheddar cheese; grated   
              Onion; diced   
              Canned whole jalapenos   
      
     When the weather gets cold it's time to fire up the stovetop. This   
     chain makes a tasty chili that warms the bones on a nippy fall day.   
     This clone recipe is easy-to-make, low-fat and delicious. And if it's   
     super brisk outside, you might want to add an additional tablespoon   
     of diced jalapeno to aggressively stoke those internal flames.   
      
     Brown ground beef in a large saucepan over medium heat. Drain fat.   
      
     Add onion and pepper and saute for about 2 minutes.   
      
     Add remaining ingredients and simmer for 1 hour, stirring   
     occasionally. Serve one cup in a bowl with the optional cheese, diced   
     onion, and whole jalapeno garnish on top.   
      
     Recipe FROM:    
      
   MMMMM   
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