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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Lone Star Steakhouse Baked Sweet Potato   
    Categories: Copycat, Sweet potat   
         Yield: 4 Servings   
      
         4    Garnet yams   
         3 tb Granulated sugar   
     1 1/2 ts Cinnamon   
       1/2 c  Whipped butter   
      
     It saddles on up next to your entree at this huge steakhouse chain,   
     but it's not what it claims to be. Sure, the menu says "baked sweet   
     potato," but you're actually getting a sweet and tender red-skinned   
     yam underneath all that yummy melted butter and cinnamon & sugar. And   
     don't just get any yam for this top secret clone. You want to use   
     garnet yams, if you have a choice. Then be sure to cook them long   
     enough that the sugar in the yams begins to squirt out and burn in a   
     couple of spots. Each yam should be tender, but not mushy. The skin   
     on the outside will turn from red to greyish-brown, and inside it   
     will be a hearty shade of black.   
      
     Preheat oven to 400?F. Bake yams for 45 to 75 minutes. Bigger yams   
     take longer to cook. When they are done, the outside will have   
     darkened and the inside will be soft. You may see liquid from the   
     potato oozing out and charring. When the potato is sliced open, the   
     inside of the skin will be charred black from the caramelizing sugar   
     in the potato. This is a perfectly cooked potato.   
      
     To serve, slice a potato down the center. Add 2 tb whipped butter,   
     then sprinkle some cinnamon & sugar over the top.   
      
     Recipe FROM:    
      
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