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     Re: Copycat Little Debbie Oat   
     By: Dave Drum to Ben Collver on Sun Aug 17 2025 07:27:52   
      
   BC>       Title: Little Debbie Oatmeal Creme Pies   
      
   DD> Have you got one in stock for Little Debbie's Star Crunch? I used to buy   
   DD> them at my local stupormarkups but they seem to be in short supply these   
   DD> days. And Hy-Vee has dropped them (all sizes and quantities) entirely.   
      
   Snatched up by the invisible hand, no doubt.  Here you go!   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: No-Bake Star Crunch Cookies   
    Categories: Cookies, Copycat   
         Yield: 22 Cookies   
      
       1/2 c  Unsalted butter   
        11 oz Caramel bits   
        10 oz Semi-sweet chocolate chips   
       1/4 c  Milk   
        10 oz Mini marshmallows   
         6 c  Rice Krispies   
      
     Preparation time: 5 minutes   
     Cooking time: 20 minutes   
      
     If you are a fan of Little Debbie's Star Crunch cookies, you will   
     absolutely love this recipe. This copycat recipe takes the beloved   
     no-bake treat to a whole new level. With a yummy mix of Rice   
     Krispies, caramel bits, semi-sweet chocolate chips, and mini   
     marshmallows, these cookies are a perfect blend of chewy, crunchy,   
     and gooey.   
      
     Line two half-sheet pans with parchment paper. Set aside.   
      
     Add the butter, caramel bits, chocolate chips, and milk to a large   
     saucepan. Cook over low heat, stirring occasionally, until all   
     ingredients are melted, about 15 minutes.   
      
     Add the mini marshmallows. Cook over low heat, stirring occasionally,   
     until the mini marshmallows are melted and the mixture is smooth,   
     about 5 minutes.   
      
     Remove the pan from the heat and add the Rice Krispies. Gently stir   
     until the Rice Krispies are well coated.   
      
     Scoop 1/4 cup of the cookie mixture onto the prepared sheet pans.   
     Allow to cool for 5 minutes. Then, press the cookies with your hand   
     to form a disc. Use your fingers to smooth the cookies into a round   
     shape.   
      
     The Star Crunch cookies tend to be sticky. To help minimize the   
     stickiness, gently turn the cookies over after about an hour to allow   
     them to "dry" in the air.   
      
     Allow to cool completely. Store in an airtight container for up to a   
     week.   
      
     Recipe by Chula King   
      
     Recipe FROM:    
      
   MMMMM   
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