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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Quinoa And Pan-Fried Corn With Orange Zest And Basil   
    Categories: Grains   
         Yield: 4 Servings   
      
         3 c  Vegetable broth   
     1 1/2 c  Quinoa; rinsed, drained   
         1 tb Olive oil -OR-   
       1/4 c  Water   
         2 c  Corn kernels;   
              - fresh or thawed   
         5    Scallions; minced   
         1 tb Orange zest; grated   
              Salt   
              Black pepper; freshly ground   
         2 tb Fresh basil; chopped   
      
     Bring the broth to a simmer in a large saucepan over medium heat.   
     Stir in the quinoa, cover, and reduce the heat to low. Simmer until   
     all of the water is absorbed, 12 to 15 minutes.   
      
     Heat the olive oil or water in a medium-sized skillet over medium   
     heat. Add the corn and scallions and cook, stirring, until fragrant,   
     about 3 minutes. Add the contents of the skillet to the quinoa. Stir   
     in the orange zest and salt and pepper to taste. Set aside for 5   
     minutes so the flavors can blend. Add the basil and toss to combine.   
     Serve hot.   
      
     Recipe by Vegan Planet by Robin Robertson   
      
   MMMMM   
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