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     Re: Re: Red Deviled Eggs   
     By: Dave Drum to Ben Collver on Thu Aug 14 2025 14:45:00   
      
   BC>       Title: Red Deviled Eggs   
   BC>   Recipe by Joann Pierce   
      
   DD> JoAnn was the moderator when I first joined the echo back in the 80s.   
   DD> Quite the "My way or the highway" sort of personality. Ghodfrey Daniel,   
   DD> I haven't thought of her in decades.   
      
   Thanks for the background information.  I found this recipe in the   
   following cookbook.   
      
   https://archive.org/details/fidoskitchencookbook   
      
   Do you remember anything else about JoAnn?  I found an obituary but i am   
   not sure whether it is for her.   
      
   https://www.fancher-rekusfuneralhomes.com/obituary/joann-pierce   
      
   ---------- Recipe via Meal-Master (tm) v8.03   
      
         Title: Deviled Eggs And Noodles   
    Categories: Eggs, Pasta   
         Yield: 4 Servings   
      
         1    Deviled egg   
         2 tb Onion; chopped   
         1 tb Butter   
     2 1/2 c  Noodles; cooked   
         1 c  Sour cream   
       1/3 c  Parmesan cheese; grated   
       1/3 c  Milk   
       1/3 c  Ripe olives; sliced   
         2 ts Poppy seeds   
       1/2 ts Salt   
      
     Prepare deviled eggs. Cover and microwave onion and margarine in   
     1-1/2 qt casserole dish on high (100%) until onion is tender, 1-1/2   
     to 2 minutes. Stir in remaining ingredients. Cover and microwave   
     until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and   
     microwave until eggs are hot, 1 to 2 minutes.   
      
     Posted by: tlongpre@nwrain.com, May 13, 1995   
      
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