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         Title: Roasted Garlic And Bean Spread   
    Categories: Spread   
         Yield: 3 Cups   
      
        12 cl Garlic (1 hd); separated   
              - but not peeled   
        28 oz Small white beans (2 cans)   
       1/4 c  Lemon juice   
         1 tb Olive oil   
         1 tb Fresh parsley; snipped   
       1/4 c  Red onion; minced   
       1/4 c  Sweet green pepper; minced   
      
     Bake garlic in a small baking dish at 400?F until soft, but not   
     brown, about 15 minutes. When cool, slip garlic skins off and trim   
     the ends. Place half the beans, the lemon juice, oil, and garlic in a   
     food processor. Puree until smooth, then transfer to a medium bowl.   
     Stir in remaining beans, parsley, black pepper, and half the onions   
     and green peppers. Mash with a fork. Garnish with the remaining   
     onions and peppers.   
      
     Recipe by Iris Grayson   
      
     Recipe FROM: Beano Newsletter, Mar 1994   
      
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