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         Title: Indian Spiced Quinoa With Raisins And Pine Nuts   
    Categories: Pilafs   
         Yield: 4 Servings   
      
         1 tb Olive oil -OR-   
       1/4 c  Water   
         2 lg Shallots; minced   
         1 ts Fresh ginger; minced   
     1 1/2 c  Quinoa; rinsed; drained   
       1/2 ts Ground cardamom   
       1/2 ts Ground coriander   
       1/4 ts Ground cumin   
       1/4 ts Cayenne   
         3 c  Vegetable broth or water;   
              - hot   
              Salt   
              Black pepper; freshly ground   
       1/3 c  Golden raisins   
       1/4 c  Pine nuts; toasted   
         2 tb Fresh parsley; minced   
      
     Heat the olive oil or water in a large skillet over medium heat. Add   
     the shallots and ginger and cook, stirring, until the shallots are   
     lightly softened, about 1 minute. Add the quinoa along with the   
     cardamom, coriander, cumin, and cayenne, and stir to coat with oil.   
     Stir in the hot broth and bring to a boil. Reduce the heat to low and   
     season to taste with salt and pepper. Cover and cook until all of the   
     water is absorbed, 12 to 15 minutes.   
      
     Remove from the heat and stir in the raisins, pine nuts, and parsley.   
     Serve hot.   
      
     Recipe by Vegan Planet by Robin Robertson   
      
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