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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,736 of 26,839    |
|    Ben Collver to All    |
|    Gloucestershire Ginger Cake    |
|    13 Aug 25 09:44:30    |
      TZUTC: -0500       MSGID: 57378.fido_cooking@1:124/5016 2d02baf0       PID: Synchronet 3.21a-Linux master/00975ca0c Aug 11 2025 GCC 13.3.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Gloucestershire Ginger Cake        Categories: Cakes        Yield: 2 Loaves               1/2 c Soft brown sugar        1 1/2 ts Mixed spice        2 1/2 ts Ground ginger        4 c Whole wheat flour        1/2 c Butter        4 tb Honey        5 tb Thick; dark molasses        2 c Milk        2 ts Baking soda        Crystallized ginger;        - to decorate               Mix the sugar, spices, and flour together in a bowl. In a pan, melt        the butter and add the honey and molasses. Stir until dissolved. Warm        the milk separately and dissolve the soda in it, then combine the        liquid ingredients. Add them to the flour and mix all together well,        then pour it into well-oiled loaf pans. Bake at 300?F for 50 minutes        or until firm. When cool, brush the crust with warm honey and        decorate with slices of crystallized ginger.               Recipe by Vegetarian Food For All by Annabel Perkins              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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