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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Montadito: Goat Cheese, Piquillo Peppers, y Marconas   
    Categories: Five, Appetisers, Nuts, Chilies, Cheese   
         Yield: 8 Servings   
       
         6 oz Goat Cheese   
         8 oz Piquillo Peppers   
         8 oz Marcona Almonds   
              Basic Instructions   
       
     Top each slice of Pan con Tomate or fresh crusty French   
     baguette (sliced) with a wedge of softened goat cheese   
     cheese. Follow this with a slice of piquillo pepper, and   
     few Marcona almonds.   
        
     Serve and enjoy!   
        
     From: http://www.hotpaella.com   
        
     Uncle Dirty Dave's Archives   
       
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