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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Turkey, Cranberry & Goat Cheese Quesadillas   
    Categories: Five, Poultry, Fruits, Cheese, Chilies   
         Yield: 4 servings   
       
         1    Lime   
       1/4 c  Leftover or whole berry   
              - canned cranberry sauce   
         4    (8") flour tortillas   
         4 oz Goat cheese; softened   
       1/2    Jalapeno; seeded, thin   
              - sliced   
         1 c  Leftover turkey   
       
     From lime, grate 1 1/2 teaspoons peel; cut lime into   
     four wedges and reserve for serving. In small bowl, stir   
     cranberry sauce and lime peel.   
        
     Place tortillas on work surface; evenly spread with   
     chèvre then cranberry sauce mixture. Evenly top 2   
     tortillas with jalapeño and turkey; top with remaining   
     tortillas to close quesadillas.   
        
     In 2 batches, spray 12" skillet with cooking spray; add   
     1 quesadilla and cook over medium-low heat 2-3 minutes   
     or until bottom is golden brown. Spray top of quesadilla   
     with cooking spray; turn and cook 2-3 minutes longer or   
     until bottom is golden brown. Cut each into 6 wedges;   
     serve with reserved wedge of lime.   
        
     RECIPE FROM: https://nourish.schnucks.com   
        
     Uncle Dirty Dave's Archives   
       
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