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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Italian Pork Loin   
    Categories: Pork, Vegetables, Herbs   
         Yield: 8 servings   
       
         3 tb Olive oil   
         5 cl Garlic; minced   
         1 ts Salt   
         1 ts (ea) dried basil, thyme &   
              - rosemary; crushed   
       1/2 ts Italian seasoning   
       1/2 ts Pepper   
         4 lb Boneless pork loin roast   
         8 md Carrots; halved lengthwise   
         2 md Onions; quartered   
       
     In a small bowl, mix oil, garlic and seasonings; rub   
     over roast. Arrange carrots and onions on the bottom of   
     a 13x9-in. baking pan. Place roast over vegetables, fat   
     side up. Refrigerate, covered, 1 hour.   
        
     Set oven @ 475ºF/246ºC. Roast the pork for 20 minutes.   
        
     Reduce oven setting to 425ºF/218ºC. Roast until   
     vegetables are tender, 30-40 minutes longer. Remove   
     roast from oven; tent with foil. Let stand 20 minutes   
     before slicing.   
        
     Kim Palmer, Kingston, Georgia   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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