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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Parm Sliders   
    Categories: Poultry, Breads, Cheese, Chilies, Sauces   
         Yield: 12 servings   
       
        24 oz Frozen breaded chicken   
              - tenders   
        12 oz Pkg Hawaiian sweet rolls   
        14 sl Provolone cheese; divided   
        24 oz Jug marinara sauce   
      
   MMMMM--------------------------TOPPING-------------------------------   
       1/2 c  Butter; in cubes   
         1 ts Garlic powder   
         1 ts Crushed red pepper flakes   
       1/4 c  Grated Parmesan cheese   
         2 tb Minced fresh basil   
       
     Set oven @ 375ºF/190ºC.   
        
     Prepare chicken tenders according to package directions.   
     Meanwhile, without separating rolls, cut horizontally in   
     half; arrange roll bottoms in a greased 13" X 9" baking   
     dish. Place 8 cheese slices over roll bottoms, over-   
     lapping as needed. Bake until cheese is melted, 3-5 mins.   
        
     Layer rolls with half of sauce, chicken tenders,   
     remaining sauce and remaining 6 cheese slices. Replace   
     top halves of rolls.   
        
     For topping, microwave butter, garlic powder and red   
     pepper flakes, covered, on high, stirring occasionally,   
     until butter is melted. Pour over rolls; sprinkle with   
     Parmesan cheese.   
        
     Bake, uncovered, until golden brown and heated through,   
     20-25 minutes. Sprinkle with basil before serving; if   
     desired, serve with additional marinara sauce.   
        
     Nick Iverson, Denver, Colorado   
        
     Makes: 1 dozen.   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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