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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zuppa Toscana   
    Categories: Pork, Greens, Vegetables, Dairy, Potatoes   
         Yield: 4 servings   
       
       1/2 lb Bulk pork sausage   
         1 md Onion; fine chopped   
         2 ts Chicken bouillon granules   
       1/2 ts Garlic powder   
       1/2 ts Pepper   
         2 md Red potatoes; in 1/2" dice   
         2 c  Sliced fresh kale   
         3 c  Milk   
         1 c  Heavy whipping cream   
         1 tb Cornstarch   
       1/4 c  Cold water   
              Crumbled cooked bacon; opt   
       
     In a large saucepan, cook sausage and onion over medium   
     heat 4-6 minutes or until sausage is no longer pink and   
     onion is tender, breaking up sausage into crumbles;   
     drain.   
        
     Stir in bouillon and seasonings. Add potatoes, kale,   
     milk and cream; bring to a boil. Reduce heat; simmer,   
     covered, 10-15 minutes or until potatoes are tender.   
        
     In a small bowl, mix cornstarch and water until smooth;   
     stir into soup. Return to a boil, stirring constantly;   
     cook and stir 1-2 minutes or until thickened. If   
     desired, top with bacon.   
        
     Michelle Babbie, Malone, New York   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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