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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Florentine Spaghetti Bake   
    Categories: Pasta, Pork, Vegetables, Cheese, Herbs   
         Yield: 9 Servings   
       
         8 oz Uncooked spaghetti   
         1 lb Italian sausage   
         1 lg Onion; chopped   
         1 cl Garlic; minced   
        24 oz Jar pasta sauce   
         4 oz Can mushroom stems & pieces;   
              - drained   
         1 lg Egg; light beaten   
         2 c  Cottage cheese   
        10 oz Box chopped spinach; thawed,   
              - squeezed dry   
       1/4 c  Grated Parmesan cheese   
       1/2 ts Seasoned salt   
       1/4 ts Pepper   
         2 c  Shredded mozzarella cheese   
       
     Set oven @ 375ºF/190ºC.   
        
     Cook pasta according to package directions. Meanwhile,   
     in a large skillet over medium heat, cook sausage and   
     onion, crumbling meat, until sausage is no longer pink.   
     Add garlic; cook 1 minute longer. Drain. Stir in pasta   
     sauce and mushrooms. Bring to a boil. Reduce heat; cover   
     and cook until heated through, about 15 minutes.   
        
     Drain pasta. Combine the egg with the next 5   
     ingredients. Spread 1 cup sausage mixture in a greased   
     13x9-in. baking dish. Top with spaghetti and remaining   
     sausage mixture. Layer with egg mixture and mozzarella   
     cheese.   
        
     Cover and bake 45 minutes. Uncover; bake until lightly   
     browned and heated through, about 15 minutes longer. Let   
     stand 15 minutes before cutting.   
        
     Lorraine Martin, Lincoln, California   
        
     Makes: 9 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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