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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mongolian Beef   
    Categories: Beef, Vegetables, Sauces, Rice   
         Yield: 4 servings   
       
         1 tb Cornstarch   
       3/4 c  Chicken broth   
         2 tb Soy sauce   
         1 tb Hoisin sauce   
         2 ts Sesame oil   
         1 lb Top sirloin steak; in thin   
              - strips   
         1 tb Olive oil; divided   
         5    Green onions; in 1" pieces   
         2 c  Hot cooked rice   
       
     In a small bowl, combine cornstarch and broth until   
     smooth. Stir in the soy sauce, hoisin sauce and sesame   
     oil; set aside. In a large nonstick skillet or wok,   
     stir-fry beef in 1-1/2 teaspoons hot olive oil until no   
     longer pink. Remove and keep warm.   
        
     In the same skillet, stir-fry the onions in remaining   
     olive oil until crisp-tender, 3-4 minutes. Stir   
     cornstarch mixture and add to the pan. Bring to a boil;   
     cook and stir until thickened, about 2 minutes. Reduce   
     heat; add beef and heat through. Serve with rice.   
        
     Heather Blum, Coleman, Wisconsin   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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