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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Curried Beef Stew   
    Categories: Beef, Vegetables, Potatoes, Curry   
         Yield: 4 servings   
       
       3/4 lb Beef stew meat; in 1"   
              - pieces   
       1/4 ts Salt   
       1/8 ts Pepper   
         2 tb A-P flour   
         1 tb Oil   
         1 lg Onion; in 3/4" pieces   
         2 tb Curry powder   
         2 ts Soy sauce   
         2    Bay leaves   
         3 c  Beef stock   
     1 1/2 lb Potatoes; in 1" cubes   
         2 lg Carrots; thin sliced   
         1 tb White vinegar   
              Hot cooked brown rice; opt   
       
     Sprinkle beef with salt and pepper; toss with flour. In   
     a Dutch oven, heat oil over medium heat; cook beef and   
     onion until lightly browned, stirring occasionally. Stir   
     in curry powder, soy sauce, bay leaves and stock; bring   
     to a boil. Reduce heat; simmer, covered, 45 minutes.   
        
     Stir in potatoes and carrots; return to a boil. Reduce   
     heat; simmer, covered, until meat and vegetables are   
     tender, 1-11/4 hours, stirring occasionally. Remove bay   
     leaves; stir in vinegar. If desired, serve with rice.   
        
     Gloria Gowins, Massillon, Ohio   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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