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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Korean Wontons   
    Categories: Vegetables, Beef, Breads, Herbs   
         Yield: 3 Dozen   
       
         2 c  Shredded cabbage   
         1 c  Canned bean sprouts   
       1/2 c  Shredded carrots   
     1 1/2 ts + 2 tb oil; divided   
       1/3 lb Ground beef   
       1/3 c  Sliced green onions   
     1 1/2 ts Sesame seeds; toasted   
     1 1/2 ts Minced fresh gingerroot   
         3 cl Garlic; minced   
     1 1/2 ts Sesame oil   
       1/2 ts Salt   
       1/2 ts Pepper   
        36    Wonton wrappers   
         1 lg Egg; lightly beaten   
         3 tb Water   
       
     In a large cast-iron or other heavy skillet, stir-fry   
     cabbage, bean sprouts and carrots in 1-1/2 teaspoons oil   
     until tender; set aside.   
        
     In a small skillet, cook beef over medium heat until no   
     longer pink, crumbling the meat; drain. Add to the   
     vegetable mixture. Stir in the onions, sesame seeds,   
     ginger, garlic, sesame oil, salt and pepper.   
        
     Place about 1 tablespoon of filling in the center of   
     each wonton wrapper. Combine egg and water. Moisten   
     wonton edges with egg mixture; fold opposite corners   
     over filling and press to seal.   
        
     Heat remaining oil in a large cast-iron skillet. Cook   
     wontons in batches until golden brown, 1-2 minutes on   
     each side, adding more oil if needed.   
        
     Christy Lee, Horsham, Pennsylvania   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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