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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coconut Mango Thai Beef Curry   
    Categories: Beef, Curry, Fruits   
         Yield: 6 servings   
       
         2 tb Oil   
         3 tb Red curry paste   
     2 1/2 c  Coconut milk   
     2 1/2 lb Boneless chuck; in 1" cubes   
         1 c  Dried mango; chopped   
         1 ts Salt   
       1/4 ts Pepper   
      
   MMMMM--------------------------OPTIONAL-------------------------------   
              Hot cooked rice   
              Sliced red onions   
              Fresh cilantro   
              Lime wedges   
       
     In a Dutch oven, heat peanut oil over low heat. Add   
     curry paste; cook and stir 3-5 minutes. Add coconut   
     milk; cook and stir 3-5 minutes longer.   
        
     Stir in beef, mango, salt and pepper. Increase heat to   
     medium-high; bring to a boil. Reduce heat; simmer,   
     uncovered, stirring occasionally, until meat is tender,   
     about 2 hours. If desired, serve with rice, onions,   
     cilantro and lime wedges   
        
     Terri Lynn Merritts, Nashville, Tennessee   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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