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   -=> Ben Collver wrote to Dave Drum <=-   
      
    BC>   Re: Copycat Hotdog On A Stick   
    BC>   By: Dave Drum to Ben Collver on Fri May 30 2025 01:47 am   
      
    DD> the Waldmires have proof. And the iconic Cozy Dog drive/landmark-in on   
    DD> Route 66. Seriously.   
      
    DD> Title: Cozy Dog Drive In's Corn Dog Recipe (deep fryer)   
      
    BC> Thanks for the history lesson.  I guess the recipe i posted made wild   
    BC> claims.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Hot Dog On A Stick Muscle Beach Lemonade   
    BC>  Categories: Beverages, Copycat   
    BC>       Yield: 2 Quarts   
      
   Ed Waldmire may or may not have been 1st with the battered, deep fried   
   hoy dogs. To be fair - sometimes when "it's time to railroad" several   
   will start laying track. Automobiles are a good example. Similar projects   
   came to be in diverse coubtries - at about the same time.   
      
   But Ed was a local boy and his "creation" has many imitators - especially   
   at fairs and expositions where it's the ultimate "fair fare"  desigbed to   
   be eaten whilst one strolls around the grounds ooooohhhhhing and aaahhhing   
   at the exhibits.   
      
   He also invented custom clamps that allowe 6 Cozy Dogs to swim in n   
   the hot grease st the same time3 A standard restaurant deep fryer would   
   hoold two racks of pups at the same time for an even dozen ready to eat   
      
   Still, even though I am proud of my "homie" for soping up withb the   
   concept - it's not my favourite hot dog. That eoulf be ....   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chilli Dog   
    Categories: Beef, Chilli, Cheese, Chilies, Pork   
         Yield: 18 Servings   
       
       1/2 lb Bacon; in small pieces   
         1 lg Onion, chopped   
         2 lb Ground beef   
         4 cl Chopped garlic   
        16 oz Can tomato sauce   
         1 c  Beef broth   
         2 tb Molasses or honey   
         2 tb Sweet paprika   
         1 tb Ground cumin   
         2 tb Chilli spice   
         1 ts Cayenne   
              Salt   
              Hot dogs   
              Buns   
              Chopped onion; garnish   
              Shredded Cheddar or Jack   
              - cheese; garnish   
       
     The chilli recipe makes enough chilli for 16-20 hot dogs,   
     which may seem like a lot, but you're just getting a   
     large spoonful with each dog. So, if you have fewer   
     people to cook for, just use the leftover chilli as a   
     stand-alone-dish for later.   
        
     If you're feeding more, just double the chilli recipe.   
     You'll be happy you made a big batch. A note on the hot   
     dogs, get the best quality hot dog you can, I/we tend to   
     look for kosher dogs. The hot dogs themselves only need   
     to be grilled enough to be heated; they are already   
     cooked when you take them out of the package.   
        
     Make the chilli first. Fry the bacon over medium heat   
     until it begins to get crispy, then add the onions and   
     fry over high heat, stirring often, until they begin to   
     brown.   
        
     Add in the ground beef and stir in well. Cook this,   
     still over high heat and stirring occasionally, until   
     the beef is no longer pink. This will take a few minutes.   
     When the beef is about halfway cooked, toss in the garlic   
     and mix well.   
        
     Once the beef is well browned, add the tomato sauce,   
     molasses and beef broth. Add all the spices except the   
     cayenne and stir well. Bring to a simmer and taste. Add   
     salt or more cayenne if it needs it. You can of course   
     add much more cayenne or chilli powder if you like things   
     really zippy, but taste first and then add more if you   
     like.   
        
     Let the chilli cook on a gentle simmer for at least 30   
     minutes before you start grilling the hot dogs. You can   
     cook it several hours if you want to, adding a little   
     more beef or chicken broth here and there if the chilli   
     gets too dry.   
        
     Grill your hot dogs over medium heat until they get a   
     light char/grill marks. Grill the hot dog buns briefly   
     if you want - no more than a minute, as they will burn   
     fast. You can also paint the buns with vegetable oil or   
     butter before grilling if you'd like.   
        
     Dog goes in bun, chilli goes on top, sprinkle on chopped   
     onion and shredded cheese, and have at it!   
        
     From: http://simplyrecipes.com/recipes   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... "Nature never deceives us; it is we who deceive ourselves" -- J. J.   
   ousseau   
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