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   MSGID: 55554.fido_cooking@1:124/5016 2ca0b602   
   PID: Synchronet 3.21a-Linux master/2a6f852ff May 20 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Macaroon-Topped Rhubarb Cobbler   
    Categories: Fruits, Pies   
         Yield: 4 servings   
       
         4 c  Sliced rhubarb; (1" pcs)   
         1 lg Apple; peeled, sliced   
       1/2 c  (packed) brown sugar   
       1/2 ts Ground cinnamon; divided   
         1 tb Cornstarch   
         2 tb Cold water   
         8    Macaroons; crumbled   
         1 tb Butter; melted   
         2 tb Sugar   
              Vanilla ice cream; opt   
       
     In a large cast-iron or other ovenproof skillet, combine   
     the rhubarb, apple, brown sugar and 1/4 teaspoon   
     cinnamon; bring to a boil. Reduce heat; cover and simmer   
     until rhubarb is very tender, 10-13 minutes. Combine   
     cornstarch and water until smooth; gradually add to the   
     fruit mixture. Bring to a boil; cook and stir until   
     thickened, about 2 minutes.   
        
     In a small bowl, combine the crumbled cookies, butter,   
     sugar and remaining cinnamon. Sprinkle over fruit   
     mixture.   
        
     Broil 4" from the heat until lightly browned, 3-5   
     minutes. If desired, serve warm with ice cream.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Forget almond milk. The latest craze is beef milk from living animals.   
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