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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Almond-Walnut Thumbprint Macaroons   
    Categories: Cookies, Nuts, Snacks   
         Yield: 36 servings   
       
     1 3/4 c  (250 g) blanched almonds   
     1 1/2 c  (125 g) walnuts   
         1 c  (scant) (200 g) sugar   
         1 ts Ground cardamom   
         1 lg Egg   
         2    Egg whites   
         1 c  Rose water; opt   
       1/2 c  Good quality raspberry jam   
              +=OR=+   
       1/2 c  Shelled pistachios   
       
     Put the almonds in a food processor fitted with a steel   
     blade and pulse until mostly powdered with a few crunchy   
     bits remaining, about 15 pulses. Transfer to a large   
     bowl. Put the walnuts in the food processor and pulse   
     until mostly powdered. Add the walnuts to the almonds.   
        
     Add the sugar, cardamom, egg and egg whites to the bowl   
     and, using one hand, mix to combine. Cover with a towel   
     and let the mixture sit for at least 8 hours or   
     overnight to dry out a bit.   
        
     Heat the oven to 325ºF/165ºC and line 2 baking sheets   
     with parchment paper. Pour rose water or 1 cup of water   
     in a small shallow bowl. Dampen your hands with the rose   
     water and scoop up about a tablespoon of the dough at a   
     time, pressing it into walnut-size balls. Place the   
     macaroons on the baking sheets about 2" apart and   
     flatten them slightly. Use your thumb to make a small   
     indentation in the middle of each.   
        
     Transfer the baking sheets to the oven and cook for 15   
     minutes, then remove and put either 1/4 teaspoon of the   
     raspberry jam or a pistachio in each thumbprint. Rotate   
     the pans and continue baking for 10 more minutes or   
     until golden and firm. Cool to room temperature on the   
     baking sheets and serve or freeze.   
        
     By: Joan Nathan   
        
     Yield: About 3 dozen cookies   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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