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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate-Dipped Hazelnut Macaroons   
    Categories: Five, Nuts, Chocolate   
         Yield: 24 servings   
       
       2/3 c  Whole hazelnuts; toasted;   
              - skins removed   
       3/4 c  Sugar; divided   
         7 oz Tube almond paste; crumbled   
         2 lg Egg whites   
         6 oz Semisweet chocolate; melted   
       
     Set oven @ 325ºF/165ºC.   
        
     Place hazelnuts and 1/4 cup sugar in a food processor;   
     process until nuts are finely ground. Add almond paste,   
     egg whites and remaining sugar; process until blended,   
     about 3 minutes.   
        
     Cut a small hole in the tip of a pastry bag; insert a   
     large star pastry tip. Fill bag with hazelnut mixture.   
     Pipe 1 1/4" rosettes 2" apart onto parchment-lined   
     baking sheets.   
        
     Bake until light brown, 12-14 minutes. Cool on pans 1   
     minute. Remove to wire racks to cool completely.   
        
     Dip bottom of each cookie in melted chocolate; allow   
     excess to drip off. Place on waxed paper-lined baking   
     sheets; refrigerate until set, about 1 hour.   
        
     Deirdre Cox, Kansas City, Missouri   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Onion rings to bring them all and in the oil fry them.   
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