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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Carbonara   
    Categories: Poultry, Pasta, Pork, Cheese   
         Yield: 8 servings   
       
         1 lb Uncooked spaghetti   
         4 lg Egg yolks; room temp   
     1 1/4 c  Grated Parmesan cheese;   
              - divided   
         1 tb Olive oil   
         8 oz Bacon strips; chopped   
         1 lb Boned, skinned chicken   
              - breasts; pounded 1/2"   
              - thick   
       3/4 ts Salt; divided   
       1/2 ts Pepper; divided   
         5 cl Garlic; minced   
              Fresh cracked black pepper;   
              - to serve   
       
     Bring a large pot of water to a boil. Cook pasta   
     according to package directions. Reserve 1-1/2 cups   
     pasta water; drain remaining.   
        
     In a small bowl, whisk together egg yolks and 3/4 cup   
     grated cheese; set aside.   
        
     Heat olive oil in a large skillet over medium heat. Add   
     bacon and cook until crisp, 7-8 minutes; remove to a   
     paper towel-lined plate.   
        
     Season chicken breasts with 1/2 teaspoon salt and 1/4   
     teaspoon pepper. Add to skillet with bacon grease; cook   
     4-5 minutes per side or until chicken is golden brown on   
     the edges and cooked through. Remove to a cutting board;   
     rest 5 minutes. Slice into thin strips.   
        
     In the same skillet, add garlic, cook one minute longer.   
     Add reserved 1-1/2 cups pasta water; bring to a simmer.   
     Add spaghetti, remaining 1/4 teaspoon salt and 1/4   
     teaspoon pepper. Reduce heat to low; stir in egg and   
     cheese mixture. Toss with tongs until sauce has   
     thickened. Add cooked bacon back to the pan; toss to   
     combine.   
        
     Serve carbonara in bowls; top with sliced chicken and   
     remaining 1/2 cup grated cheese. Top with additional   
     freshly ground black pepper, if desired.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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