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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Monterey Spaghetti   
    Categories: Psata, Dairy, Cheese, Greens, Vegetables   
         Yield: 8 servings   
       
         4 oz Spaghetti; in 2" pieces   
         1 lg Egg   
         1 c  Sour cream   
       1/4 c  Grated Parmesan cheese   
       1/4 ts Garlic powder   
         2 c  Shredded Monterey Jack   
              - cheese   
        10 oz Box chopped spinach; thawed,   
              - drained   
   2 13/16 oz Can French-fried onions;   
              - divided   
       
     Cook spaghetti according to package directions.   
     Meanwhile, in a large bowl, beat egg. Add sour cream,   
     Parmesan cheese and garlic powder.   
        
     Drain spaghetti; add to egg mixture with Monterey Jack   
     cheese, spinach and half of the onions. Pour into a   
     greased 2-qt. baking dish. Cover and bake at 350° for 30   
     minutes or until heated though. Top with remaining   
     onions; return to the oven for 5 minutes or until onions   
     are golden brown.   
        
     Janet Hibler, Cameron, Missouri   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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