home bbs files messages ]

Just a sample of the Echomail archive

Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.

   COOKING      Do you have a recipe for boiling water?      26,839 messages   

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]

   Message 26,685 of 26,839   
   Dave Drum to All   
   T.O.H. Daily Recipe - 627   
   31 May 25 01:51:44   
   
   TZUTC: -0500   
   MSGID: 55546.fido_cooking@1:124/5016 2ca0b5fa   
   PID: Synchronet 3.21a-Linux master/2a6f852ff May 20 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Coconut Curry Chicken   
    Categories: Poultry, Curry, Herbs, Vegetables, Chilies   
         Yield: 6 servings   
       
         2 tb Olive oil   
         1 sm Onion; chopped   
         1 tb Minced fresh gingerroot   
         2 ts Minced garlic   
         1 tb Red curry paste   
         2 ts Curry powder   
         1 ts Ground coriander   
         1 ts Salt   
       1/2 ts Pepper   
       1/4 ts Cayenne pepper   
         2 lb Boned, skinned chicken   
              - thighs   
         4 c  Chicken broth   
         1 c  Coconut milk   
         1 tb Cornstarch   
         3 tb Lime juice   
              Hot cooked rice; for   
              - serving   
              Chopped peanuts, cilantro   
              - & lime wedges to serve   
       
     Heat olive oil in a Dutch oven to medium heat. Add   
     onion; cook 4-5 minutes or until soft. Stir in ginger   
     and garlic; cook 30-60 seconds or until fragrant. Stir   
     in red curry paste, curry powder, coriander, salt,   
     pepper and cayenne. Add chicken and broth. Cover; simmer   
     over medium-low heat until chicken easily falls apart,   
     25-30 minutes. Use two forks to shred chicken.   
        
     In a small bowl, mix coconut milk and cornstarch until   
     smooth; stir into cooking juices with lime; simmer   
     another 5 minutes. Serve over hot cooked rice; top with   
     chopped peanuts, cilantro and lime wedges if desired.   
        
     Julie Andrews, Rockford, Michigan   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... How big does a stone have to be before it's considered a rock?   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426   
      

[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]


(c) 1994,  bbs@darkrealms.ca