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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Fried Dill Pickles   
    Categories: Vegetables, Dairy, Chilies   
         Yield: 3333 servings   
       
        32 oz Jar whole dill pickles   
         1 c  Buttermilk   
         2 tb Louisiana-style hot sauce   
         1 c  A-P flour   
         1 c  Cornmeal   
         2 tb Garlic salt   
         2 tb Paprika   
         1 tb Cayenne pepper   
         1 ts Pepper   
              Oil for deep-fat frying   
              Ranch salad dressing; opt   
       
     Drain pickles, discarding liquid. Cut pickles into   
     1/2-inch-thick slices. Drain on paper towels; blot with   
     additional paper towels until dry.   
        
     In a shallow bowl, mix buttermilk and hot sauce. In   
     another shallow bowl, mix flour, cornmeal, garlic salt,   
     paprika, cayenne pepper and pepper. Dip pickles in   
     buttermilk mixture, then in flour mixture. In a Dutch   
     oven, heat 1" of oil to 375ºF/190ºC. Working in batches,   
     fry pickles 2-3 minutes on each side or until golden   
     brown. Drain on paper towels. Serve immediately with   
     ranch dressing, if desired.   
        
     Eloise Maynor, Scottsboro, Alabama   
        
     Makes: 3-1/2 cups   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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