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   MSGID: 55544.fido_cooking@1:124/5016 2ca0b5f8   
   PID: Synchronet 3.21a-Linux master/2a6f852ff May 20 2025 GCC 13.3.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chinese Coleslaw   
    Categories: Salads, Greens, Vegetables, Sauces   
         Yield: 12 servings   
       
         5 c  Coarse chopped Chinese or   
              - napa cabbage   
         1 c  Shredded carrots   
       1/2 c  Sliced green onions (1"   
              - pieces)   
         8 oz Can sliced water chestnuts;   
              - drained   
         2 tb Sesame seeds; toasted   
      
   MMMMM--------------------------DRESSING-------------------------------   
       1/4 c  Oil   
         1 ts Sesame oil   
         2 tb Sugar   
         1 tb Minced fresh cilantro   
       1/2 ts Salt   
       1/4 ts Pepper   
       1/2 ts Ground ginger   
         2 tb White wine vinegar   
         1 tb Soy sauce   
       
     Toss all vegetables and sesame seeds to combine. In   
     small bowl, whisk dressing ingredients. Pour dressing   
     over cabbage mixture; toss to coat. Cover and   
     refrigerate for 2 hours before serving; toss again   
     before serving.   
        
     Marion Stanley, Gilroy, California   
        
     Makes: 12servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... No one does as much harm as one going about doing good.   
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