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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mexican Pinwheels   
    Categories: Cheese, Vegetables, Sauces, Chilies, Breads   
         Yield: 5 Dozen   
       
         8 oz Cream cheese; softened   
       1/2 c  Sour cream   
       1/4 c  Picante sauce   
         2 tb Taco seasoning   
           ds Garlic powder   
     4 1/2 oz Can chopped ripe olives;   
              - drained   
         4 oz Can chopped green chilies   
         1 c  Fine shredded Cheddar   
              -  cheese   
       1/2 c  Thin sliced green onions   
         8    Flour tortillas (10");   
              - warmed   
              Salsa   
       
     In a small bowl, beat cream cheese, sour cream, picante   
     sauce, taco seasoning and garlic powder until smooth.   
     Stir in olives, chiles, cheese and green onion. Spread   
     about 1/2 cup on each tortilla.   
        
     Roll up jelly-roll style; cover and refrigerate for 2   
     hours or overnight. Slice into 1" pieces. Serve with   
     salsa.   
        
     Diane Martin, Brown Deer, Wisconsin   
        
     Makes: 5 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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