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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Boston Cream Poke Cake   
    Categories: Cakes, Desserts, Dairy, Chocolate   
         Yield: 15 servings   
       
    15 1/4 oz Box yellow cake mix   
   6 13/16 oz (2 bozes) instant vanilla   
              - pudding mix   
         4 c  Whole milk   
         1 ts Vanilla extract   
         8 oz Semisweet chocolate chips   
         1 tb Butter   
         1 c  Heavy whipping cream   
       
     Set the oven @ 350ºF/175ºC.   
        
     Prepare and bake cake mix according to package   
        
     directions for a 13x9-in. pan. Cool completely in pan   
     on a wire rack.   
        
     Using the handle of a wooden spoon, poke holes in cake.   
     In a small bowl, whisk milk, pudding mix and vanilla 2   
     minutes. Immediately spread into holes and over top of   
     cake. Refrigerate 30 minutes.   
        
     In a large microwave-safe bowl, melt chocolate chips and   
     butter until smooth. In a small heavy saucepan, heat   
     cream just to a boil. Pour over chocolate; let stand 2   
     minutes. Stir until smooth, let cool slightly. Cover;   
     refrigerate at least 4 hours or overnight.   
        
     Taste of Home Test Kitchen   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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