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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Strawberry Pretzel Salad Dip   
    Categories: Fruits, Cheese, Breads, Dairy   
         Yield: 8 servings   
       
         8 oz Cream cheese; softened   
       1/2 c  Confectioners' sugar   
       1/4 ts Salt   
         1 ts Vanilla extract   
         8 oz Tub frozen whipped topping;   
              - thawed   
         1 c  Strawberry pie filling;   
              - divided   
              Pretzels; for dipping   
       
     Using a stand mixer fitted with a paddle attachment,   
     beat cream cheese, confectioners’ sugar, vanilla extract   
     and salt on medium-low speed until smooth, 2-3 minutes.   
        
     Using a rubber spatula, gently fold in the whipped   
     topping until evenly incorporated. Gently stir in 3/4   
     cup strawberry pie filling until combined.   
        
     Transfer mixture to a serving bowl; spread into an even   
     layer. Dollop remaining 1/4 cup strawberry pie filling   
     on top of cream cheese mixture. Using the end of a sharp   
     knife, swirl strawberry pie filling to give a marbled   
     appearance.   
        
     Cover and chill until ready to serve or enjoy   
     immediately. Serve with pretzels for dipping.   
        
     Lauren Habermehl, Pewaukee, Wisconsin   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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