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| COOKING | Do you have a recipe for boiling water? | 26,839 messages |
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| Message 26,675 of 26,839 |
| Dave Drum to Ben Collver |
| Don't Bug Me |
| 26 May 25 02:04:22 |
TZUTC: -0500 MSGID: 55436.fido_cooking@1:124/5016 2c9a2102 REPLY: 30847.fidonet_cooking@1:105/500 2c98d78c PID: Synchronet 3.21a-Linux master/98ac05939 May 13 2025 GCC 13.3.0 TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0 BBSID: EOTLBBS CHRS: UTF-8 4 FORMAT: flowed -=> Ben Collver wrote to Dave Drum <=- DD> Check your Mother Earth News archives for something to convinve the DD> stingers to relocate their headquarters. Or: DD> https://tinyurl.com/BUGME-KNOT BC> Thanks! I didn't know about mint. So far they haven't returned from BC> their second eviction... DD> Title: Chocolate Bundt Cake BC> Here is a donut hole recipe. It looks similar to another recipe in my BC> collection titled Salvation Army Donuts, whatever those are. BC> MMMMM----- Recipe via Meal-Master (tm) v8.06 BC> Title: Donut Balls BC> Categories: Pastries BC> Yield: 1 Batch You know what theStarvation Army is, right? And youknow thaqt their main charity is the care and feediing of winos and other street derelicts. Connect the dots. Bv)= MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Oswald Rivera's Berliner/Paczki/Jelly Donuts Categories: Breads, Fruits Yield: 15 servings 1/2 oz (2 env) active dry yeast 1/2 c Warm water 1 c Warm milk 3/4 c Sugar 1/2 ts Vanilla extract 1/2 ts Salt 4 c A-P flour; more for dusting 1/3 c Butter; softened 5 c Oil for frying; more for - coating a bowl 13 1/2 oz Jar strawberry or fruit jam Powdered sugar; for - finishing In a small bowl, dissolve the yeast in warm water and let it stand for about 5 minutes or until foamy. In a large bowl, combine the yeast mixture, milk, sugar, vanilla, salt, and flour. Mix the ingredients until smooth and soft but not sticky. If using a mixer, mix on low speed for a few minutes until a shaggy dough forms. Add the butter, increase speed to medium, and mix until dough is smooth. Grease another large bowel with oil. Form the dough into a ball. Place dough in the bowl, turning to coat with oil. Cover with plastic wrap or a damp towel. Set aside in a warm spot and let rise until doubled in size, about 1 to 1 1/2 hours. Lightly flour a baking sheet or surface (a large wooden square block is perfect for this). Turn the dough onto the floured surface and, using a rolling pin, roll out until about 1/2" thick. Using a lightly floured 2" round biscuit cutter, cut out as many rounds as possible (should have 25 or more). Place on a lightly floured sheet or surface, spacing them apart. Again, loosely cover with plastic wrap or a damp towel, and let rise until doubled in size, about 20-30 minutes. Heat the oil in a deep-fryer, large skillet, or large pot to 350°F/175°C. Using a flat spatula, carefully slide the dough rounds into the hot oil and, working in batches to avoid overcrowding, fry until they rise to the surface, then turn over and fry until puffy and golden brown (2-3 minutes). Drain on paper towels. When the donuts have cooled, using a paring knife, cut a small slit in the side of the donut, and fill this center with jelly (about 1 tablespoon), using a pastry injector, syringe, piping bag, or small spoon. Sprinkle with powdered sugar and serve immediately. RECIPE FROM: https://www.thedailymeal.com Uncle Dirty Dave's Archives MMMMM ... A loaf of bread, a jug of wine and |
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