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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cherry-Almond Cheesecake Bars   
    Categories: Cookies, Fruits, Nuts, Desserts, Snacks   
         Yield: 20 Servings   
       
       2/3 c  All-purpose flour   
       2/3 c  Quick-cooking rolled oats   
         3 tb Packed brown sugar   
              +=OR=+   
     1 1/2 ts Brown sugar substitute   
         2 tb Fine chopped almonds   
       1/4 c  Butter   
        16 oz Reduced-fat Neufchatel   
              - cheese   
       1/3 c  Granulated sugar   
              +=OR=+   
              Sugar substitute = to 1/3   
              - cup   
         2 ts Vanilla   
       1/4 ts Almond extract   
         1 c  Refrigerated or frozen egg   
              - product; thawed   
              +=OR=+   
         4 lg Eggs; lightly beaten   
       1/3 c  Finely chopped dried   
              - cherries   
        10 tb Fat free frozen whipped   
              - dessert topping; thawed   
              - (opt)   
         2 tb Sliced almonds (opt)   
       
     Set the oven @ 350ºF/175ºC.   
        
     Grease an 8" x 8" x 2" baking pan; set aside. In a medium   
     bowl, stir together flour, oats, brown sugar, and almonds.   
     using a mixer, cut in butter until mixture resembles   
     coarse crumbs. Press crumbs into the bottom of the   
     prepared pan. Bake for 12 minutes.   
        
     Meanwhile, in a medium bowl, beat cream cheese, granulated   
     sugar, vanilla, and almond extract with an electric mixer   
     on medium speed until light and fluffy. Gradually add egg,   
     beating on low speed just until combined. Stir in   
     cherries. Spread cream cheese mixture over partially baked   
     crust.   
        
     Bake for 25 to 35 minutes or until cream cheese layer is   
     set. Cool completely in pan on a wire rack. Cover and   
     chill for 2 to 24 hours before serving.   
        
     Cut into bars to serve. Garnish individual servings with   
     dessert topping and/or almonds, if desired. Store in   
     refrigerator.   
        
     Servings: 20   
        
     Calories 141, Protein 4g, Carbohydrate 14g, Fat total 8g,   
     Cholesterol 23g, Dietary Fiber total 1g, Sugar total 8g   
        
     From: http://www.diabeticconnect.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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